TRIO OF DIPS

Served with Turkish breads

BUFFALO WINGS

Topped with sesame seeds and herb garnish

GARLIC PRAWNS

Cooked in creamy garlic sauce & jasmine rice

LEMON PEPPER CALAMARI

Deep fried calamari, served with rocket salad & aioli

EGGPLANT PARMIGIANA

Crumbed eggplant, topped with napoli sauce & cheese.
Served with chips & salad

CHICKEN PARMIGIANA

Freshly crumbed chicken breast topped with napoli sauce,
ham & cheese. Served with crispy chips & fresh garden salad

CRISPY SKIN SALMON

With orange, feta, pomegranate & fennel salad with sweet potato chips & creamy dill sauce

SLOW COOKED PORK BELLY

Creamy mash, apple radish salad & sticky glaze

BEEF CHEEKS

Low and slow cooked with creamy mash,
seasonal vegetables & red wine jus

ANGUS SCOTCH FILLET STEAK 250gm

Prime steak cooked medium & topped with mushroom sauce.
Served with creamy mash and seasonal vegetables

Moist pudding with finely chopped dates, covered in butterscotch sauce &
vanilla ice cream on the side

CREME BRULEE WITH CARAMEL POPCORN TOPPING

Rich custard base topped with a contrasting layer of hardened caramelized
sugar. You will love cracking the brittle sugar tops with your spoon