Gourmet Menu Options
2 COURSES FOR $55.00
3 COURSES for $65.00
Choose a maximum of 2 dishes from each of our traditional course options.
Served as an alternate drop or preorder for individual meals
ENTREES
TRIO OF DIPS
Served with Turkish breads
BUFFALO WINGS
Topped with sesame seeds and herb garnish
LEMON PEPPER CALAMARI
Deep fried calamari, served with rocket salad & aioli
GLUTEN FRIENDLY CALAMARI
Deep fried calamari, served with rocket salad & aioli
SLOW COOKED PORK BELLY
Creamy mash , apple radish salad & sticky glaze
GARLIC PRAWNS
Cooked in creamy garlic sauce & jasmine rice
MAINS
EGGPLANT PARMIGIANA
Crumbed eggplant, topped with napoli sauce & cheese.
Served with chips & salad
MEDITERRANEAN RISOTTO
Roast pumpkin, red peppers , semi dried tomato with Danish feta on the side
CRISPY SKIN SALMON
With orange, feta, pomegranate & fennel salad with sweet potato chips & creamy dill sauce
CHICKEN PARMIGIANA
Freshly crumbed chicken breast topped napoli sauce, ham & cheese.
Served with crispy chips & fresh garden salad
ANGUS SCOTCH FILLET STEAK
300 gm scotch fillet, cooked medium & topped with mushroom sauce.
Served with crispy chips & a fresh garden salad
DESSERTS
HOME MADE STICKY DATE PUDDING
Moist pudding with finely chopped dates, covered in butterscotch sauce &
vanilla ice cream on the side
CREME BRULEE WITH CARAMEL POPCORN TOPPING
Rich custard base topped with a contrasting layer of hardened caramelized
sugar. You will love cracking the brittle sugar tops with your spoon
HOME MADE CHOCOLATE BROWNIE
Made in house with chocolate sauce & chocolate chip ice cream