Gourmet Menu at Customs House

Gourmet Set Menu

2 COURSES FOR $60.00
3 COURSES for $70.00
MIN 30 PEOPLE


ORDER ON THE DAY UP TO 30 GUESTS (PRE-ORDER OR REDUCED MENU AVAILABLE)
OR CHOOSE TWO/THREE DISHES AS AN ALTERNATE DROP

Entrees

LEMON PEPPER CALAMARI

Served with citrus salad & aioli

GLUTEN FRIENDLY CALAMARI

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Served with citrus salad & aioli

SATAY CHICKEN SKEWERS

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Succulent tenderloins served on a bed of rice with sour cream and sweet chilli

CHILLI PRAWN SKEWERS

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With fresh mango and lime salsa on rocket salad

TAPAS PLATE FOR ONE

Arancini ball, satay chicken skewer, meatballs & calamari with char grilled tomato & pita bread

Mains

SLOW COOKED PORK BELLY

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Creamy mash, apple radish salad & sticky glaze

ASIAN SALAD WITH HALLOUMI STICKS

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Deep fried *halloumi sticks, spinach, coriander, red pepper, Chinese cabbage, bean sprouts & crispy noodles with lime & chilli coriander sauce *Tofu replacement

THE BARRAMUNDI SPECIAL

Grilled barramundi with chilli prawn, seasonal greens & mango salsa

SEAFOOD LINGUINI MARINARA

Prawns, scallops, mussels, calamari, garlic, chilli, napoli sauce & parmesan

CRISPY SKIN SALMON

With orange, feta, pomegranate & fennel salad with sweet potato chips & creamy dill sauce

CHICKEN PARMIGIANA

Freshly crumbed chicken breast topped with napoli sauce, ham & cheese. Served with crispy chips & fresh garden salad

BEEF CHEEKS

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Low and slow cooked with creamy mash, seasonal vegetables & red wine jus

SCOTCH FILLET STEAK 300gm

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Prime steak cooked medium & topped with mushroom sauce. Served with creamy mash and seasonal vegetables

Desserts

HOME MADE STICKY DATE PUDDING

Moist pudding with finely chopped dates, covered in butterscotch sauce &
vanilla ice cream on the side

CREME BRULEE WITH CARAMEL POPCORN TOPPING

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Rich custard base topped with a contrasting layer of hardened caramelized sugar.