Gourmet Menu at Customs House

Gourmet Menu Options

2 COURSES FOR $55.00
3 COURSES for $65.00


Choose a maximum of 2 dishes from each of our traditional course options.

Served as an alternate drop or preorder for individual meals

Functions Bruschetta
Gourmet Calamari
Gourmet Prawns
Function Parma
Sticky Date Pudding

ENTREES

TOMATO & BASIL BRUSCHETTA

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Diced tomato & basil with balsamic glaze

ARANCINI BALLS

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3 Pieces – Served with romesco sauce on pear & parmesan salad

LEMON PEPPER CALAMARI

Deep fried calamari, served with rocket salad & aioli

GLUTEN FRIENDLY CALAMARI

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Deep fried calamari, served with rocket salad & aioli

SLOW COOKED PORK BELLY

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Creamy mash , apple radish salad & sticky glaze

GARLIC PRAWNS

Cooked in creamy garlic sauce & jasmine rice

BUFFALO WINGS

Topped with sesame seed & herb garnish

MAINS

EGGPLANT PARMIGIANA

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Crumbed eggplant, topped with napoli sauce & cheese.
Served with chips & salad

MEDITERRANEAN RISOTTO

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Roast pumpkin, red peppers , semi dried tomato with Danish feta on the side

BEER BATTERED BARRAMUNDI

Lightly beer battered flathead tails, served with crispy chips & house made
tartare sauce alongside a fresh garden salad

CRISPY SKIN SALMON

With orange, feta, pomegranate & fennel salad alongside sweet potato
chips with creamy dill sauce

SLOW COOKED PORK BELLY

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Served with creamy mash , apple radish salad & sticky glaze

CHICKEN PARMIGIANA

Freshly crumbed chicken breast topped napoli sauce, ham & cheese.
Served with crispy chips & fresh garden salad

STUFFED CHICKEN BREAST

Baked & sealed chicken breast stuffed with feta, semi dried tomato,
spinach & creamy pesto alongside kipfler potatoes & seasonal greens

SCOTCH FILLET STEAK

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300 gm scotch fillet, cooked medium & topped with mushroom sauce.
Served with crispy chips & a fresh garden salad

EYE FILLET

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200gm MSA grade eye fillet, char grilled medium, accompanied with
seasonal greens , garlic mash & a fine red wine jus .

DESSERTS

LEMON TART

Sweet pastry with berry coulis , double cream & strawberries

HOME MADE STICKY DATE PUDDING

Moist pudding with finely chopped dates, covered in butterscotch sauce &
vanilla ice cream on the side

CREME BRULEE WITH CARAMEL POPCORN TOPPING

Rich custard base topped with a contrasting layer of hardened caramelized
sugar. You will love cracking the brittle sugar tops with your spoon

Our Functions Menu