Gourmet Menu at Customs House

Gourmet Menu Options

2 COURSES FOR $55.00
3 COURSES for $65.00


Choose a maximum of 2 dishes from each of our traditional course options.

Served as an alternate drop or preorder for individual meals

ENTREES

TRIO OF DIPS

Served with Turkish breads

BUFFALO WINGS

Topped with sesame seeds and herb garnish

LEMON PEPPER CALAMARI

Deep fried calamari, served with rocket salad & aioli

GLUTEN FRIENDLY CALAMARI

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Deep fried calamari, served with rocket salad & aioli

SLOW COOKED PORK BELLY

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Creamy mash , apple radish salad & sticky glaze

GARLIC PRAWNS

Cooked in creamy garlic sauce & jasmine rice

MAINS

EGGPLANT PARMIGIANA

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Crumbed eggplant, topped with napoli sauce & cheese.
Served with chips & salad

MEDITERRANEAN RISOTTO

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Roast pumpkin, red peppers , semi dried tomato with Danish feta on the side

CRISPY SKIN SALMON

With orange, feta, pomegranate & fennel salad with sweet potato chips & creamy dill sauce

CHICKEN PARMIGIANA

Freshly crumbed chicken breast topped napoli sauce, ham & cheese.
Served with crispy chips & fresh garden salad

ANGUS SCOTCH FILLET STEAK

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300 gm scotch fillet, cooked medium & topped with mushroom sauce.
Served with crispy chips & a fresh garden salad

DESSERTS

HOME MADE STICKY DATE PUDDING

Moist pudding with finely chopped dates, covered in butterscotch sauce &
vanilla ice cream on the side

CREME BRULEE WITH CARAMEL POPCORN TOPPING

Rich custard base topped with a contrasting layer of hardened caramelized
sugar. You will love cracking the brittle sugar tops with your spoon

HOME MADE CHOCOLATE BROWNIE

Made in house with chocolate sauce & chocolate chip ice cream