Gourmet Menu at Customs House

Gourmet Set Menu

2 COURSES FOR $55.00
3 COURSES for $65.00


ORDER ON THE DAY UP TO 30 GUESTS (PRE-ORDER AVAILABLE)
OR CHOOSE TWO/THREE DISHES AS AN ALTERNATE DROP

Entrees

TRIO OF DIPS

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Served with Turkish breads

BUFFALO WINGS

Topped with sesame seeds and herb garnish

GARLIC PRAWNS

Cooked in creamy garlic sauce & jasmine rice

LEMON PEPPER CALAMARI

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Deep fried calamari, served with rocket salad & aioli

Mains

EGGPLANT PARMIGIANA

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Crumbed eggplant, topped with napoli sauce & cheese.
Served with chips & salad

CHICKEN PARMIGIANA

Freshly crumbed chicken breast topped with napoli sauce,
ham & cheese. Served with crispy chips & fresh garden salad

CRISPY SKIN SALMON

With orange, feta, pomegranate & fennel salad with sweet potato chips & creamy dill sauce

SLOW COOKED PORK BELLY

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Creamy mash, apple radish salad & sticky glaze

BEEF CHEEKS

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Low and slow cooked with creamy mash,
seasonal vegetables & red wine jus

ANGUS SCOTCH FILLET STEAK 250gm

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Prime steak cooked medium & topped with mushroom sauce.
Served with creamy mash and seasonal vegetables

Desserts

HOME MADE STICKY DATE PUDDING

Moist pudding with finely chopped dates, covered in butterscotch sauce &
vanilla ice cream on the side

CREME BRULEE WITH CARAMEL POPCORN TOPPING

Rich custard base topped with a contrasting layer of hardened caramelized
sugar. You will love cracking the brittle sugar tops with your spoon