Gourmet Menu Options
2 COURSES FOR $55.00
3 COURSES for $65.00
Choose a maximum of 2 dishes from each of our traditional course options.
Served as an alternate drop or preorder for individual meals
ENTREES
TOMATO & BASIL BRUSCHETTA
Diced tomato & basil with balsamic glaze
ARANCINI BALLS
3 Pieces – Served with romesco sauce on pear & parmesan salad
LEMON PEPPER CALAMARI
Deep fried calamari, served with rocket salad & aioli
GLUTEN FRIENDLY CALAMARI
Deep fried calamari, served with rocket salad & aioli
SLOW COOKED PORK BELLY
Creamy mash , apple radish salad & sticky glaze
GARLIC PRAWNS
Cooked in creamy garlic sauce & jasmine rice
BUFFALO WINGS
Topped with sesame seed & herb garnish
MAINS
EGGPLANT PARMIGIANA
Crumbed eggplant, topped with napoli sauce & cheese.
Served with chips & salad
MEDITERRANEAN RISOTTO
Roast pumpkin, red peppers , semi dried tomato with Danish feta on the side
BEER BATTERED BARRAMUNDI
Lightly beer battered flathead tails, served with crispy chips & house made
tartare sauce alongside a fresh garden salad
CRISPY SKIN SALMON
With orange, feta, pomegranate & fennel salad alongside sweet potato
chips with creamy dill sauce
SLOW COOKED PORK BELLY
Served with creamy mash , apple radish salad & sticky glaze
CHICKEN PARMIGIANA
Freshly crumbed chicken breast topped napoli sauce, ham & cheese.
Served with crispy chips & fresh garden salad
STUFFED CHICKEN BREAST
Baked & sealed chicken breast stuffed with feta, semi dried tomato,
spinach & creamy pesto alongside kipfler potatoes & seasonal greens
SCOTCH FILLET STEAK
300 gm scotch fillet, cooked medium & topped with mushroom sauce.
Served with crispy chips & a fresh garden salad
EYE FILLET
200gm MSA grade eye fillet, char grilled medium, accompanied with
seasonal greens , garlic mash & a fine red wine jus .
DESSERTS
LEMON TART
Sweet pastry with berry coulis , double cream & strawberries
HOME MADE STICKY DATE PUDDING
Moist pudding with finely chopped dates, covered in butterscotch sauce &
vanilla ice cream on the side
CREME BRULEE WITH CARAMEL POPCORN TOPPING
Rich custard base topped with a contrasting layer of hardened caramelized
sugar. You will love cracking the brittle sugar tops with your spoon