Customs House Hotel Set Menu

Set Menu Options

2 COURSES FOR $45.00
3 COURSES for $55.00

Choose a maximum of 2 dishes from each of our traditional course options.
Served as an alternate drop or preorder for individual meals

Bruschetta
Gourmet Calamari
Function Parma
Sticky Date Pudding

ENTREES

TOMATO & BASIL BRUSCHETTA

v
vg

Diced tomato & basil with balsamic glaze

BUFFALO WINGS

Topped with sesame seeds and herb garnish

LEMON PEPPER CALAMARI

Deep fried calamari, served with rocket salad & aioli

GLUTEN FRIENDLY CALAMARI

gf

Deep fried calamari, served with rocket salad & aioli

MAINS

WARM CHICKEN SALAD

Pesto marinated chicken, pumpkin, semi-dried tomato, Spanish onion, spinach, Danish feta and balsamic glaze

BEER BATTERED FISH OF THE DAY

Lightly beer battered fish, served with crispy chips & house made tartar sauce alongside a fresh garden salad

CHICKEN PARMIGIANA

Freshly crumbed chicken breast topped with napoli sauce, ham & cheese. Served with crispy chips & a fresh garden salad

SCOTCH FILLET STEAK

gf

200 gm Scotch fillet, cooked medium & topped with mushroom sauce. Served with crispy chips & a fresh garden salad

PUMPKIN & RICOTTA RAVIOLI

v

Wild mushroom & pumpkin in creamy garlic sauce with shaved parmesan

EGGPLANT PARMIGIANA

v
vg

Crumbed eggplant, topped with napoli sauce & *cheese, served with chips & salad. *Mozzarella cheese
Vegan cheese

vg

DESSERTS

HOME MADE STICKY DATE PUDDING

Moist pudding with finely chopped dates, covered in butterscotch sauce & vanilla ice cream on the side

CREME BRULEE WITH CARAMEL POPCORN TOPPING

Rich custard base topped with a contrasting layer of hardened caramelised sugar. You will love cracking the brittle sugar tops

FRUIT SALAD WITH ICE CREAM

v

Fresh seasonal fruit salad with vanilla ice cream

Our Functions Menu