Customs House Hotel Set Menu

Traditional Set Menu Options

2 COURSES FOR $45.00
3 COURSES for $55.00

Choose a maximum of 2 dishes from each of our traditional course options.
Served as an alternate drop or preorder for individual meals

Bruschetta

ENTREES

TOMATO & BASIL BRUSCHETTA

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Diced tomato & basil with balsamic glaze

BUFFALO CHICKEN WINGS

Topped with sesame seeds and herb garnish

LEMON PEPPER CALAMARI

Deep fried calamari, served with rocket salad & aioli

GLUTEN FRIENDLY CALAMARI

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Deep fried calamari, served with rocket salad & aioli

MAINS

CHICKEN AND MUSHROOM PAPPARDELLE

Diced chicken, wild mushrooms, cherry tomatoes with creamy garlic sauce & shaved parmesan cheese

BEER BATTERED FISH OF THE DAY

Lightly beer battered fish, served with crispy chips & house made tartar sauce alongside a fresh garden salad

CHICKEN PARMIGIANA

Freshly crumbed chicken breast topped with napoli sauce, ham & cheese. Served with crispy chips & a fresh garden salad

SCOTCH FILLET STEAK

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Scotch fillet, cooked medium & topped with mushroom sauce. Served with crispy chips & a fresh garden salad

MEDITERRANEAN RISOTTO

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Roast pumpkin, red peppers, semi dried tomato  with Danish feta (*VG on the side)

DESSERTS

HOME MADE STICKY DATE PUDDING

Moist pudding with finely chopped dates, covered in butterscotch sauce & vanilla ice cream on the side

CREME BRULEE WITH CARAMEL POPCORN TOPPING

Rich custard base topped with a contrasting layer of hardened caramelised sugar. You will love cracking the brittle sugar tops

FRUIT SALAD WITH ICE CREAM

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Fresh seasonal fruit salad with vanilla ice cream