Customs House Hotel Set Menu

Traditional Set Menu

2 COURSES FOR $47.00
3 COURSES for $57.00

CHOOSE TWO DISHES AS AN ALTERNATE DROP – PREORDER AVAILABLE

Bruschetta

Entrees

VEGETARIAN SPRING ROLLS

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With sweet chilli soy glaze & herb garnish

TOMATO & BASIL BRUSCHETTA

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Diced tomato & basil with balsamic glaze

BBQ SMOKY BUFFALO WINGS

Topped with sesame seeds and herb garnish

Mains

CHICKEN AND MUSHROOM PAPPARDELLE

Diced chicken, wild mushrooms, cherry tomatoes with creamy garlic sauce & shaved parmesan cheese

BEER BATTERED FISH OF THE DAY

Lightly beer battered fish, served with crispy chips & house made tartar sauce alongside a fresh garden salad

CHICKEN PARMIGIANA

Freshly crumbed chicken breast topped with napoli sauce, ham & cheese. Served with crispy chips & a fresh garden salad

EYE OF RUMP 250gm

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Cooked medium & topped with mushroom sauce. Served with crispy chips & a fresh garden salad

PUMPKIN RICOTTA RAVIOLI

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Wild mushroom & pumpkin in creamy garlic sauce with parmesan

Desserts

HOME MADE STICKY DATE PUDDING

Moist pudding with finely chopped dates, covered in butterscotch sauce & vanilla ice cream on the side

CREME BRULEE WITH CARAMEL POPCORN TOPPING

Rich custard base topped with a contrasting layer of hardened caramelised sugar. You will love cracking the brittle sugar tops