Customs House Hotel Set Menu

Traditional Set Menu

2 COURSES FOR $55.00
3 COURSES for $65.00
MIN 30 PEOPLE

ORDER ON THE DAY UP TO 30 GUESTS (PRE-ORDER AVAILABLE)
OR CHOOSE TWO/THREE DISHES AS A 50/50 ALTERNATE DROP

Bruschetta

Entrees

ARANCINI BALLS

v

With romesco sauce on pear & parmesan salad

SMOKY BBQ CHICKEN WINGS

Marinated barbeque wings & mini drumsticks with sesame herb garnish

NAPOLI MINI MEATBALLS

Homemade tasty meatballs, served with napoli sugo & dipping breads

MAC & CHEESE CROQUETTES

gf

On pear & parmesan salad with sour cream & sweet chilli sauce

HALLOUMI STICKS

v

Deep fried halloumi sticks with tomato chutney

Mains

CHICKEN PARMA, CHIPS & SALAD

Succulent freshly crumbed chicken breast topped with napoli sauce, ham & cheese.
Served with chips & salad

CHICKEN SCALLOPINI

Chicken tenderloins grilled with wild mushrooms in creamy garlic sauce.
Served with chips & salad

PRAWN MANGO SALAD

Pan fried chilli prawns with mango, cucumber, avocado, spanish onions, bean shoots,
crispy noodles & iceberg lettuce. Served in a coriander lime dressing

THE BARRAMUNDI SPECIAL

Grilled barramundi with chilli prawn, seasonal greens & mango salsa

LEMON PEPPER CALAMARI

Served with chips, citrus salad, aioli & lemon wedge

SEAFOOD LINGUINI MARINARA

Prawns, scallops, fresh mussels, calamari, garlic, chilli, napoli sauce & parmesan

SLOW COOKED BRAISED BEEF CHEEK

gf

With creamy mash, seasonal vegetables & red wine jus

Desserts

HOME MADE STICKY DATE PUDDING

Moist pudding with finely chopped dates, covered in butterscotch sauce & vanilla ice cream

CREME BRULEE WITH CARAMEL POPCORN TOPPING

Rich custard base topped with a contrasting layer of hardened caramelised sugar.

Additional steak option : $7 per head

SLOW COOKED BRAISED BEEF CHEEK

gf

With creamy mash, seasonal vegetables & red wine jus