Traditional Set Menu
2 COURSES FOR $55
3 COURSES for $65
MIN 30 PEOPLE
ORDER ON THE DAY UP TO 30 GUESTS (PRE-ORDER AVAILABLE)
OR CHOOSE TWO/THREE DISHES AS A 50/50 ALTERNATE DROP
Entrees
CREAMY PESTO GNOCCHI
LEMON PEPPER CALAMARI
with pear & parmesan rocket salad, aioli
MARINATED CHICKEN TENDERS
with pesto aioli with pear & parmesan rocket salad
Mains
CHICKEN PARMA
Succulent freshly crumbed chicken breast topped with napoli sauce, ham & cheese. Served with chips & salad
EGGPLANT PARMA
Crumbed eggplant covered with napoli & cheese. Served with chips and salad
CHICKEN SCALLOPINI
Chicken tenderloins grilled with wild mushrooms in creamy garlic sauce
LEMON PEPPER CALAMARI
Served with chips, citrus salad, aioli & lemon wedge
BATTERED FISH & CHIPS
with spinach, pumpkin, feta & mixed leaf salad
SLOW COOKED BRAISED BEEF CHEEK
With creamy mash, seasonal vegetables & red wine jus
Special diets: Gluten friendly Calamari (GF) or Eggplant Parma (V) (VG)
Desserts
HOME MADE STICKY DATE PUDDING
Moist pudding in butterscotch sauce & vanilla ice cream
CREME BRULEE WITH CARAMEL POPCORN TOPPING
Rich custard base topped with a contrasting layer of hardened caramelised sugar.
GF-Gluten free V-Vegetarian, VG-Vegan options available.
Please inform staff of special dietary needs.