Gourmet Set Menu
2 COURSES FOR $65
3 COURSES for $70
MIN 30 PEOPLE
ORDER ON THE DAY UP TO 30 GUESTS (PRE-ORDER AVAILABLE)
OR CHOOSE TWO/THREE DISHES AS AN ALTERNATE DROP
Entrees
CREAMY PESTO GNOCCHI
LEMON PEPPER CALAMARI
with pear & parmesan rocket salad, aioli
MARINATED CHICKEN TENDERS
with pesto aioli with pear & parmesan rocket salad
Additional Special Diets: Mediterranean Risotto *with feta
Mains
ASIAN SALAD WITH HALLOUMI STICKS
Deep fried halloumi sticks, spinach, coriander, red pepper, Chinese cabbage, bean sprouts & crispy noodles in lime chilli coriander sauce
EGGPLANT PARMA
with spinach, pumpkin, feta & mixed leaf salad
(V) Mozzarella (VG) Vegan Cheese
CHICKEN PARMA
with spinach, pumpkin, feta & mixed leaf salad & chips
LEMON PEPPER CALAMARI
Served with chips, citrus salad, aioli & lemon wedge
BATTERED FISH & CHIPS
with spinach, pumpkin, feta & mixed leaf salad
GRILLED BARRAMUNDI & PRAWNS
with chilli prawn, seasonal greens & mango salsa
SLOW COOKED PORK BELLY
Creamy mash, apple radish salad & sticky glaze
SLOW COOKED BRAISED BEEF CHEEK
With creamy mash, seasonal vegetables & red wine jus
SCOTCH FILLET STEAK 300gm
Prime steak cooked medium & topped with mushroom sauce.
Served with creamy mash and seasonal vegetables
Desserts
HOME MADE STICKY DATE PUDDING
Moist pudding with finely chopped dates, covered in butterscotch sauce &
vanilla ice cream on the side
CREME BRULÉ
Rich custard base topped with a contrasting layer of hardened caramelized sugar.